DIAVOLO "Devil" is a French varietal blend that shows aromas of earth & sweet spices, dried berry, caramel notes lure you into the glass. Bold fruit, round tannins & integrated acidity finish out this sinfully delicious wine. The layered complexity & artistic blending make this wine a work of art both inside & out.
Suggested Aromas: Earth & sweet spices, dried berry & caramel notes. Bold fruit on the palate with round tannins & integrated acidity.
FOOD PAIRING: Try it with pepper steaks, rich cream sauces over meat dishes or dark chocolate.
*Aged in French oak Barriques 4 years
*40% Syrah, 25% Tempranillo, 10% Cabernet Sauvignon, 10% Merlot
*Production 56 cases
*Sommelier Tasting Notes: dried mushrooms, vanilla & dense dark berries on the nose. Full fruit continues on the palate with round tannins & integrated acidity.
*Released in 2013 drinking incredibly well, this wine can age easily till 2020.
Flourless Diavolo Cake
Ready in: 45mins
4 (1 ounce) squares semisweet chocolate, chopped
1/2 cup butter
3/4 cup white sugar
1/2 cup cocoa powder
3 eggs, beaten
1 teaspoon vanilla extract
1 teaspoon Vivác Diavolo wine
1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, wine and vanilla. Pour into prepared pan.
3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Pair with: Vivác Diavolo wine
Customer Reviews 1 item(s)
- Died and Gone to Heaven
- OMG this wine is sooooo good! I wish I could drink it every day. You also have to make the cake recipe, you won't believe how good this combo is.