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2015 Merlot

2015 Merlot

Regular Price:

$19.00

Built like a Cabernet Sauvignon, this full bodied dry red wine has dark fruit with firm tannins making it more like Merlots from Washington State. Romantic.

SILVER AWARDED from "The Finger Lakes International Wine Competition 2017"

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Description

Details

SILVER AWARDED from "The Finger Lakes International Wine Competition 2017"


Built like a Cabernet Sauvignon, this full bodied dry red wine has dark fruit with firm tannins making it more like Merlots from Washington State. Romantic.

Suggested Aromas: Dried dark berries, earthy notes & sweet spices with a full fruit palate, supple acidity & velvety tannins.

FOOD PAIRING: Try this with Mole sauce, pepper steak or herb roasted potatoes.

RECIPE:

Merlot Steak Sauce
Ready in 20 min

Ingredients:

  • 1 Tbs butter

  • 4 mushrooms (sliced)

  • 1 clove garlic (minced)

  • 2 Tbs whole black peppercorns

  • 1/4 cup Vivác V. Merlot wine

  • 1 Tbs balsamic vinegar

  • 3 Tbs Worcestershire sauce

  • 1/2 tsp minced fresh rosemary.


Directions:
1. Melt butter in a saucepan over medium heat.

2. Stir in the mushrooms, garlic & peppercorns, saute until the mushrooms are tender.

3. Pour in the wine, balsamic & Worcestershire sauce, increase the heat to medium- high, reduce by 1/3.

4. Stir in the rosemary & cook for 1 to 2 minutes until fragrant.

5. Pour sauce over desired meat.

Pair with: Vivác V. Merlot

Reviews

Customer Reviews 1 item(s)

One of the BEST
There is nothing like a great Merlot and this is one of them! Review by Mimi / (Posted on 5/21/2015)