HAND MADE DELICACIES FOR YOUR DELIGHT!
Ek.chuah chocolates is an boutique chocolate company showcased in the Vivác Winery Tasting Room in Dixon NM. Liliana Zavala Padberg is the owner & chocolatier making her chocolate truffles from 73.5% Venezuelan cacao. Liliana specializes in painted mold truffles, a process mastered by only a hand full of chocolatiers in the USA due to its high level of difficulty. Using the highest quality ingredients and painstakingly making each truffle individually by hand, Ek.chuah chocolates ensures premium quality in each of these exclusive small lot truffles.
HOW DID EVERYTHING BEGIN?
Ek.Chuah chocolates was born under a New Years Eve moon, silver in the night sky over a silky beach in Mexico. A young woman from Mexico, tall, beautiful, mysterious...our chocolatier of today, saunters by a young American man, a man looking for inspiration. In an instant their worlds collided.
Liliana studied chocolate making with Master Chocolatier Scott VanRixel in Taos, New Mexico. Liliana also recieved her Sommelier Certification in Argentina. It is in combination of her knowledge in wine and chocolates that she has uniquely bridged the two in her artistic approach, creating one of a kind truffles married with Vivác Winery's wines.
SHOP EK.CHUAH CHOCOLATES ONLINE AT ChocolatesEkchuah.com
Ek.chuah chocolates can be also found every day at Vivác Winery Tasting Room.