Light bodied dry red wine, this Pinot Noir is made in a Burgundy style to emphasis the earthy characteristics over the fruit. Sophisticated.
Suggested Aromas: Mushroom & mulberries, caramel & hint of smoke. Choke cherry on the palate with medium tannin & supple acidity.
FOOD PAIRING: Try it with a rare or medium rare steak (try venison), or a nice salmon filet.
